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Octoberfest 2

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 24.54 liters
Post Boil Size: 22.62 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 268 calories (Per 568.261ml)
Carbs: 25.8 g (Per 568.261ml)

Created: Sunday November 14th 2021

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

25.7

SRM (morey):

9.8

Mash pH

5.5

Cost £

4.88

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Brew Log History

Target 12°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 568.261ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale		38	3.75	47.9%
2 kg	Weyermann - Munich Type I2 kg Munich Type I	£ 2.10 / kg £ 4.20	38	6	47.9%
0.16 kg	Simpsons - Heritage Crystal0.158 kg Heritage Crystal	£ 2.66 / kg £ 0.42	32	66	3.8%
0.02 kg	United Kingdom - Chocolate0.015 kg Chocolate	£ 2.64 / kg £ 0.04	34	425	0.4%
4.17 kg / £ 4.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Magnum22 g Magnum Hops		Pellet	8.8	Boil	60 min	25.71	100%
22 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Magnum (Pellet) 22 g Magnum (Pellet) Hops		25.71	100%
22 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.53 L	Strike	68 °C	67 °C	60 min
11.19 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4.2 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.80 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Yeast Nutrient		Other	Boil	5 min.
4 g	Irish Moss	£ 0.05 / g £ 0.22	Water Agt	Boil	15 min.
3.60 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1.50 g	Epsom Salt		Water Agt	Mash	1 hr.
0.75 g	Salt		Water Agt	Mash	1 hr.
0.50 ml	Phosphoric acid		Water Agt	Mash	1 hr.
£ 0.22

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 369 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Mature for six months.

Last Updated and Sharing

658

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Brews

Public: Yup, Shared
Last Updated: 2021-11-19 12:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Octoberfest 2

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