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GB096(Porter)

Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 35.6 liters (ending kettle volume)
Pre Boil Size: 40.35 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 214 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)

Created: Saturday November 13th 2021

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

30.8

EBC (ebcmorey):

48.0

Mash pH

5.4

Cost £

674.20

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
292 g	German - Carafa III292 g Carafa III	£ 0.00 / g £ 1.08	32	1426.17	3.8%
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	£ 1.96 / kg £ 10.78	38	3.75	70.8%
250 g	DE - Carapils250 g Carapils	£ 2.64 / g £ 660.00	35	1.97	3.2%
425 g	United Kingdom - Low Chocolate Malt425 g Low Chocolate Malt	£ 1.78 / kg £ 0.76	0	499.99	5.5%
100 g	Flaked Barley100 g Flaked Barley		32	4.37	1.3%
200 g	Flaked Oats200 g Flaked Oats		33	4.37	2.6%
1 kg	Crisp Malting - Clear Choice Malt1 kg Clear Choice Malt		37	5.17	12.9%
7,767 g / £ 672.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Challenger12 g Challenger Hops	£ 0.04 / g £ 0.47	Leaf/Whole	5.8	First Wort at 100 °C	60 min	5.42	9.6%
35 g	Cascade35 g Cascade Hops		Leaf/Whole	5.8	First Wort at 100 °C	60 min	15.8	28%
18 g	Cascade18 g Cascade Hops		Leaf/Whole	5.8	Boil	15 min	3.66	14.4%
30 g	East Kent Goldings30 g East Kent Goldings Hops		Leaf/Whole	5.61	Boil at 75 °C	15 min	5.91	24%
30 g	East Kent Goldings30 g East Kent Goldings Hops	£ 0.04 / g £ 1.11	Leaf/Whole	5.61	Hop Stand at 76 °C	20 min		24%
125 g / £ 1.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Challenger (Leaf/Whole) 12 g Challenger (Leaf/Whole) Hops	£ 0.04 / g £ 0.47	5.42	9.6%
53 g	Cascade (Leaf/Whole) 53 g Cascade (Leaf/Whole) Hops		19.46	42.4%
60 g	East Kent Goldings (Leaf/Whole)		5.91	48%
125 g / £ 0.47

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L		Infusion	69 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.
3 g	Ascorbic Acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 204 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Start Alk 188-205 Treated 116 PH6.3 Mash PH +5 5.55 20 5.42 40 5.40 60 5.39 Preboil Ref 10.2 Ferm Ref 11.2 Hyd 1.046
Mash Chemistry and Brewing Water Calculator

Notes

FG 1.014 @4 Days
FG 1.012 @14 Day

29.250L into Bottles
1.68CO2
18.5C
100g

Last Updated and Sharing

608

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Brews

Public: Yup, Shared
Last Updated: 2022-10-28 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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