Anuj's Wit Beer Recipe | All Grain Witbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Anuj's Wit

173 calories 19.3 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 30 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Anuj Sahai
Hop Utilization: 90%
Calories: 173 calories (Per 16oz)
Carbs: 19.3 g (Per 16oz)
Created: Saturday November 13th 2021
1.052
1.015
5.1%
8.0
3.4
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Ireks - Wheat Malt Light1.1 kg Wheat Malt Light 38 1.95 45.5%
1.20 kg Viking - Pilsner Malt1.2 kg Pilsner Malt 37 1.9 49.6%
0.12 kg Rice Hulls0.12 kg Rice Hulls 0 0 5%
2.42 kg / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 30 min 4.12 33.3%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 10 min 3.88 66.7%
21 g / ₹ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 67 °C 65.6 °C 90 min
6 L Batch Sparge 77 °C 75.6 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.55 g Epsom Salt Water Agt Mash 1 hr.
1.02 g Gypsum Water Agt Mash 1 hr.
3.10 ml Phosphoric acid Water Agt Mash 1 hr.
1.31 g Salt Water Agt Mash 1 hr.
1.89 g Slaked Lime Water Agt Mash 1 hr.
1 g Whirfloc Fining Boil 15 min.
4 g Bitter Orange Peel Flavor Boil 5 min.
14 g Coriander Seed Flavor Boil 5 min.
0.12 ml Phosphoric acid Water Agt Sparge 30 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
6 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 70 g       Temp: 15 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Chimay Trappist
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 37 57 84 76
Mash Chemistry and Brewing Water Calculator
"Anuj's Wit" Witbier beer recipe by Anuj Sahai. All Grain, ABV 5.08%, IBU 8, SRM 3.42, Fermentables: (Wheat Malt Light, Pilsner Malt, Rice Hulls) Hops: (Saaz) Other: (Epsom Salt, Gypsum, Phosphoric acid, Salt, Slaked Lime, Whirfloc, Bitter Orange Peel, Coriander Seed)
Recipe Picture
Last Updated and Sharing
 
344
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-13 07:05 UTC
NEW Water Requirements:
Anuj's Wit
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Anuj's Wit
Close
Print
Recipe Cost ₹ (INR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ₹ Cost %
Fermentables ₹
Steeping Grains
(Extract Only)		 ₹
Hops ₹
Yeast ₹
Other ₹
Cost Per Barrel ₹ 0.00
Cost Per Pint ₹ 0.00
Total Cost ₹ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information