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Mystic v3

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: WIldflower Beer Works
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday November 12th 2021

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

Rosetta Stone IPA

by Herr Braumeister

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 60

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

54.7

SRM (morey):

5.6

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Great Western - Premium 2-Row11 lb Premium 2-Row	37	2	84.6%
1 lb	Viking - Vienna1 lb Vienna	37	3.6	7.7%
8 oz	Great Western - White Wheat8 oz White Wheat	37	3.5	3.8%
8 oz	Briess - Caramel Malt - 20L8 oz Caramel Malt - 20L	35	20	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior (16 AA)0.5 oz Warrior (16 AA) Hops	Pellet	17.5	First Wort	60 min	32.94	5.7%
0.75 oz	Yakima Valley Hops - Citra (13.1 AA) / 7.25 Ounces	Pellet	13.1	Aroma	5 min	6.7	8.6%
0.75 oz	Yakima Valley Hops - Ekuanot (14.5 AA) / 7.5 Ounces	Pellet	14.5	Aroma	5 min	7.42	8.6%
0.75 oz	Yakima Valley Hops - Idaho Gem (12.1 AA)	Pellet	14.9	Aroma	5 min	7.63	8.6%
1 oz	Yakima Valley Hops - Ekuanot1 oz Ekuanot Hops	Pellet	14.5	Whirlpool at 180 °F	0 min		11.4%
1 oz	Yakima Valley Hops - Citra (13.1 AA) / 7.25 Ounces	Pellet	13.1	Whirlpool at 180 °F	0 min		11.4%
1 oz	Yakima Valley Hops - Idaho Gem (12.1 AA)	Pellet	14.9	Whirlpool at 180 °F	0 min		11.4%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Dry Hop at 65 °F	5 days		11.4%
1 oz	Yakima Valley Hops - Idaho Gem (12.1 AA)	Pellet	14.9	Dry Hop at 65 °F	5 days		11.4%
1 oz	Yakima Valley Hops - Ekuanot1 oz Ekuanot Hops	Pellet	14.5	Dry Hop at 65 °F	5 days		11.4%
8.75 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (16 AA) (Pellet)	32.94	5.7%
1.75 oz	Yakima Valley Hops - Citra (13.1 AA) / 7.25 Ounces (Pellet)	6.7	20%
0.75 oz	Yakima Valley Hops - Ekuanot (14.5 AA) / 7.5 Ounces (Pellet)	7.42	8.6%
2.75 oz	Yakima Valley Hops - Idaho Gem (12.1 AA) (Pellet)	7.63	31.4%
2 oz	Yakima Valley Hops - Ekuanot (Pellet)	0	22.8%
1 oz	Yakima Valley Hops - Citra (Pellet)		11.4%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Sparge	--	168 °F	--
6 gal	Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
4 g	Gypsum	Water Agt	Mash	0 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	125	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

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Brews

Public: Yup, Shared
Last Updated: 2024-06-28 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mystic v3

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