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English Brown Ale

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 93%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday November 12th 2021

Hobgoblin

by 8^bit Homebrew

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 20

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

24.5

SRM (morey):

16.1

Mash pH

5.4

Cost $

26.50

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Bairds - Maris Otter Pale Ale5.5 lb Maris Otter Pale Ale	$ 3.89 / kg $ 9.70	37.5	2.5	56.4%
3 lb	Bestmalz - BEST Munich Dark3 lb BEST Munich Dark	$ 3.89 / kg $ 5.29	36.23	11	30.8%
8 oz	Thomas Fawcett - Brown8 oz Brown	$ 1.79 / kg $ 0.41	32	71	5.1%
4 oz	Thomas Fawcett - Pale Chocolate Malt4 oz Pale Chocolate Malt		32.2	230	2.6%
8 oz	United Kingdom - Crystal 60L8 oz Crystal 60L		34	60	5.1%
156 oz / $ 15.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Chief Hops - German Magnum20 g German Magnum Hops	$ 0.06 / g $ 1.10	Pellet	12.9	Boil	30 min	24.49	100%
20 g / $ 1.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Yakima Chief Hops - German Magnum (Pellet) 20 g German Magnum (Pellet) Hops	$ 0.06 / g $ 1.10	24.49	100%
20 g / $ 1.10

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.5 L	Infusion	--	67 °C	60 min
15.8 L	Batch Sparge	--	72 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	10 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
50/50 Tap & RO 3 CaCL 2 Gyp 1 NaCl Added to mash directly
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-14 02:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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English Brown Ale

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