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Hazel - Nut Brown Ale

Method: All Grain
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gehrke Brewing
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Friday November 12th 2021

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

25.6

SRM (morey):

30.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	US - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	61.6%
1.50 lb	Munich Dark 20L1.5 lb Munich Dark 20L	34	20	10.9%
1.25 lb	American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L	33	80	9.1%
0.50 lb	United Kingdom - Brown0.5 lb Brown	32	65	3.6%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.6%
0.35 lb	American - Caramel / Crystal 20L0.35 lb Caramel / Crystal 20L	35	20	2.5%
0.35 lb	American - Caramel / Crystal 120L0.35 lb Caramel / Crystal 120L	33	120	2.5%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.6%
0.35 lb	Flaked Oats0.35 lb Flaked Oats	33	2.2	2.5%
13.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	60 min	16.6	33.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	30 min	5.45	33.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	15 min	3.52	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Perle (Pellet)	16.6	33.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	8.97	66.6%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	166 °F	154 °F	60 min
5.5 gal	Fly Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	whirloc	Fining	Boil	15 min.
4 oz	Hazelnut extract	Flavor	Secondary	7 min.
2 oz	Vanilla extract	Flavor	Secondary	7 min.
1 oz	Almond Extract	Flavor	Secondary	7 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	16	0	73	63	183
Mash Chemistry and Brewing Water Calculator

Notes

Says 90 min Boil - 75 min boil made 4-13-2024
With Hop time table of 60 min start

Boil for 30 min then start Hop profile

5 gal Strick
4,5 gal Fly Sparge 20-30 min

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-22 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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