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SJ Demeyer Marshmallow Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 0.440L)
Carbs: 19.4 g (Per 0.440L)

Created: Friday November 12th 2021

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

38.1

EBC (ebcmorey):

98.5

Mash pH

n/a

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	Simpsons - Maris Otter pale3.5 kg Maris Otter pale	38	4.91	69.7%
455 g	Simpsons - Chocolate Malt455 g Chocolate Malt	31.7	1183.34	9.1%
500 g	Rolled Oats500 g Rolled Oats	33	4.37	10%
284 g	Simpsons - Roasted Barley284 g Roasted Barley	28.52	1599.64	5.7%
284 g	Simpsons - Crystal Dark284 g Crystal Dark	33	318.73	5.7%
5,023 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Fuggles50 g Fuggles Hops	Pellet	4.2	Boil	60 min	27.99	50%
50 g	Barth-Haas - Fuggles50 g Fuggles Hops	Pellet	4.2	Boil	10 min	10.15	50%
100 g / R 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Barth-Haas - Fuggles (Pellet) 100 g Fuggles (Pellet) Hops		38.14	100%
100 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag	Strike	67 °C	62 °C	60 min
	Mash Out - Bring the heat up to 67 C and rest for 10 minutes		72 °C	67 °C	10 min
14 L	Pour your sparge water over the grains to extract as much as possible. Only sparge until you have reached the pre boil volume of 25L	Sparge	72 °C	67 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Marshmallow		Flavor	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 126.5 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

422

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Brews

Public: Yup, Shared
Last Updated: 2021-11-12 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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