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Xmas pale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Friday November 12th 2021

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

49.6

EBC (ebcmorey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	8.51	87.5%
250 g	Munich250 g Munich	37	14.51	6.2%
150 g	United Kingdom - Wheat150 g Wheat	37	3.84	3.7%
100 g	United Kingdom - Crystal 90L100 g Crystal 90L	33	238.67	2.5%
4,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Pellet	12.8	First Wort	0 min	13.89	7.4%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.8	Boil	20 min	4.78	4.6%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	20 min	5.23	9.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.8	Boil	10 min	8.59	13.9%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	4.7	13.9%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.2	Boil	5 min	3.54	18.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.8	Boil	5 min	6.29	18.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	5 min	2.58	13.9%
108 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	13.89	7.4%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	19.66	37%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	12.51	37.1%
20 g	Huell Melon (Pellet) 20 g Huell Melon (Pellet) Hops	3.54	18.5%
108 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Heanor - Amber Valley

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

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Brews

Public: Yup, Shared
Last Updated: 2021-11-12 10:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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