View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Imp stout v2

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.187 (recipe based estimate)
Post Boil Gravity: 1.224 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 349 calories (Per 330ml)
Carbs: 34.8 g (Per 330ml)

Created: Friday November 12th 2021

Original Gravity:

1.112

Final Gravity:

1.027

ABV (standard):

11.2%

IBU (tinseth):

4.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	United Kingdom - Maris Otter Pale16 kg Maris Otter Pale	38	3.75	68.8%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	8.6%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	4.3%
2 kg	United Kingdom - Chocolate2 kg Chocolate	34	425	8.6%
0.50 kg	German - CaraAroma0.5 kg CaraAroma	34	130	2.2%
0.25 kg	Weyermann - Carafa Special Type 1 0.25 kg Carafa Special Type 1	29.9	340	1.1%
1 kg	Belgian - Biscuit1 kg Biscuit	35	23	4.3%
0.50 kg	Bestmalz - Rye Malt0.5 kg Rye Malt	38	3.1	2.2%
23.25 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops		Pellet	15	Boil	60 min	4.45	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops		4.45	100%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
51.15 L		Strike	76 °C	67 °C	60 min
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 461 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Oslo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

825

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-12 09:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!