Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Green Bullet3 g Green Bullet Hops |
|
Pellet |
11 |
Boil
|
60 min |
4.2 |
15% |
7 g |
Green Bullet7 g Green Bullet Hops |
|
Pellet |
11 |
Boil
|
30 min |
7.54 |
35% |
10 g |
Charles Faram - NZ Pacific Jade10 g NZ Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
50% |
20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.53 L |
|
Strike |
75 °C |
65 °C |
60 min |
27.6 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
Amount: 0.57 bar
Temp: 20 °C
CO2 Level: 2.5 g/l |
Target Water Profile
Ardmore A Block - Auckland Water Report 2016-2017
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-13 20:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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