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Old Glory Lager

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Wednesday November 10th 2021

Original Gravity:

10.2 °P

Final Gravity:

1.8 °P

ABV (standard):

4.5%

IBU (tinseth):

17.3

SRM (morey):

2.1

Mash pH

5.4

Cost $

135.47

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 kg	Bestmalz - BEST Heidelberg50 kg BEST Heidelberg	$ 0.85 / lb $ 93.70	38	1.3	83.3%
10 kg	Flaked Corn10 kg Flaked Corn	$ 1.13 / lb $ 24.91	40	0.5	16.7%
60 kg / $ 118.61

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
210 g	Helderberg210 g Helderberg Hops	$ 15.00 / lb $ 6.94	Pellet	6.15	Boil	60 min	10.1	41.2%
300 g	Helderberg300 g Helderberg Hops	$ 15.00 / lb $ 9.92	Pellet	6.15	Boil	15 min	7.16	58.8%
510 g / $ 16.87

Show Summary View

Amount	Variety	Cost	IBU	Bill %
510 g	Helderberg (Pellet) 510 g Helderberg (Pellet) Hops	$ 15.00 / lb $ 16.87	17.26	100%
510 g / $ 16.87

Other Ingredients

Amount	Name	Type	Use	Time
300 ml	Lactic acid	Water Agt	Mash	1 hr.
36 g	Gypsum	Water Agt	Mash	1 hr.
19 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	240 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	3	2	60	75	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

436

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Brews

Public: Yup, Shared
Last Updated: 2024-07-25 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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