Old Glory Lager Beer Recipe | All Grain American Light Lager | Brewer's Friend

Old Glory Lager

133 calories 11.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Wednesday November 10th 2021
10.2 °P
1.8 °P
4.5%
17.3
2.1
5.4
135.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Bestmalz - BEST Heidelberg50 kg BEST Heidelberg 0.85 / lb
93.70
38 1.3 83.3%
10 kg Flaked Corn10 kg Flaked Corn 1.13 / lb
24.91
40 0.5 16.7%
60 kg / 118.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
210 g Helderberg210 g Helderberg Hops 15.00 / lb
6.94
Pellet 6.15 Boil 60 min 10.1 41.2%
300 g Helderberg300 g Helderberg Hops 15.00 / lb
9.92
Pellet 6.15 Boil 15 min 7.16 58.8%
510 g / 16.87
 
Other Ingredients
Amount Name Cost Type Use Time
300 ml Lactic acid Water Agt Mash 1 hr.
36 g Gypsum Water Agt Mash 1 hr.
19 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
240 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1258 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 3 2 60 75 25
Mash Chemistry and Brewing Water Calculator
"Old Glory Lager" American Light Lager beer recipe by ILFCB. All Grain, ABV 4.45%, IBU 17.27, SRM 2.11, Fermentables: (BEST Heidelberg, Flaked Corn) Hops: (Helderberg) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2024-07-25 18:03 UTC
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