Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 kg | Viking - Pilsner Malt | 37 | 1.9 | 83% | |
1.50 kg | Viking - Rye Malt | 38 | 3.2 | 12.4% | |
0.50 kg | Viking - Caramel 200 Malt | 33 | 75 | 4.1% | |
0.05 kg | Viking - Dark Chocolate Malt | 30.8 | 325 | 0.4% | |
12.05 kg / $ 0.00 |
CO2 Level: 1.9 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |