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Papis Cream Bier

Method: Extract
Style: Cream Ale
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.11 liters
Post Boil Size: 19.13 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Tuesday November 9th 2021

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

10.2

SRM (morey):

3.3

Mash pH

n/a

Cost $

71.62

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Agrária - Pilsner Malt4 kg Pilsner Malt	$ 7.50 / kg $ 30.00	37	2	100%
4 kg / $ 30.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Northern Brewer5 g Northern Brewer Hops	$ 0.88 / g $ 4.38	Pellet	7.8	Boil	60 min	5.66	20%
20 g	Northern Brewer20 g Northern Brewer Hops	$ 0.88 / g $ 17.54	Pellet	7.8	Boil	5 min	4.51	80%
25 g / $ 21.92

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops	$ 0.88 / g $ 21.92	10.17	100%
25 g / $ 21.92

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	70 °C	65 °C	60 min
12 L		Sparge	80 °C	76.5 °C	10 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 19.70 / each $ 19.70
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 163 B cells required

$ 19.70 Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 163.5 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-10 00:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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