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Hazy Eights Double NE IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
Hop Utilization: 96%
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Tuesday November 9th 2021

Original Gravity:

1.077

Final Gravity:

1.017

ABV (standard):

7.9%

IBU (tinseth):

41.3

SRM (morey):

3.6

Mash pH

n/a

Cost $

70.03

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Briess - Pilsen Malt 2-Row11 lb Pilsen Malt 2-Row	$ 1.79 / lb $ 19.69	37	1.2	73.3%
2 lb	Torrified Wheat2 lb Torrified Wheat	$ 2.69 / lb $ 5.38	36	2	13.3%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.99 / lb $ 1.99	33	2.2	6.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 2.49 / lb $ 2.49	42	0.5	6.7%
15 lbs / $ 29.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	$ 3.25 / oz $ 6.50	Pellet	8.6	Hop Stand	20 min	11.71	20%
2 oz	El Dorado2 oz El Dorado Hops	$ 2.50 / oz $ 5.00	Pellet	15.7	Hop Stand	20 min	21.38	20%
1 oz	Northern Brewer - Idaho 71 oz Idaho 7 Hops	$ 2.99 / oz $ 2.99	Pellet	12	Hop Stand	20 min	8.17	10%
1 oz	Amarillo1 oz Amarillo Hops	$ 3.25 / oz $ 3.25	Pellet	8.6	Dry Hop	3 days		10%
1 oz	El Dorado1 oz El Dorado Hops	$ 2.50 / oz $ 2.50	Pellet	15.7	Dry Hop	3 days		10%
1 oz	Amarillo1 oz Amarillo Hops	$ 3.25 / oz $ 3.25	Pellet	8.6	Dry Hop	14 days		10%
1 oz	El Dorado1 oz El Dorado Hops	$ 2.50 / oz $ 2.50	Pellet	15.7	Dry Hop	14 days		10%
1 oz	Northern Brewer - Idaho 71 oz Idaho 7 Hops	$ 2.99 / oz $ 2.99	Pellet	12	Dry Hop	14 days		10%
10 oz / $ 28.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Amarillo (Pellet)	$ 3.25 / oz $ 13.00	11.71	40%
4 oz	El Dorado (Pellet)	$ 2.50 / oz $ 10.00	21.38	40%
2 oz	Northern Brewer - Idaho 7 (Pellet)	$ 2.99 / oz $ 5.98	8.17	20%
10 oz / $ 28.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 gal		Infusion	152 °F	152 °F	60 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:	$ 11.50 / each $ 11.50
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 11.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2021-11-10 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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