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Double Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: BruSho
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday November 9th 2021

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

74.6

SRM (morey):

27.2

Mash pH

5.3

Cost $

39.27

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	$ 2.29 / lb $ 27.48	38	3.75	78.7%
1.50 lb	Munich1.5 lb Munich		37	6	9.8%
0.50 lb	Belgian - De-Bittered Black0.5 lb De-Bittered Black		34	566	3.3%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	$ 2.49 / lb $ 0.62	33	300	1.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	6.6%
15.25 lbs / $ 28.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	$ 1.99 / oz $ 1.99	Pellet	15	Boil	60 min	45.97	20%
2 oz	Cascade2 oz Cascade Hops	$ 2.00 / each $ 4.00	Pellet	7	Boil	15 min	21.29	40%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 2.19 / oz $ 1.10	Pellet	7	Boil	10 min	3.89	10%
0.50 oz	Citra0.5 oz Citra Hops	$ 2.99 / oz $ 1.50	Pellet	11	Whirlpool	20 min	3.43	10%
0.50 oz	Citra0.5 oz Citra Hops	$ 2.99 / oz $ 1.50	Pellet	11	Dry Hop	5 days		10%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 2.19 / oz $ 1.10	Pellet	7	Dry Hop	5 days		10%
5 oz / $ 11.17

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)	$ 1.99 / oz $ 1.99	45.97	20%
3 oz	Cascade (Pellet)	$ 2.00 / each $ 6.00	25.18	60%
1 oz	Citra (Pellet)	$ 2.99 / oz $ 2.99	3.43	20%
5 oz / $ 10.98

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.34 gal	Strike	164 °F	152 °F	60 min
4.19 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.
4.03 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

470

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Brews

Public: Yup, Shared
Last Updated: 2022-09-28 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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