Honey, I Brewed an American Wheat Beer Recipe | BIAB American Wheat Beer | Brewer's Friend

Honey, I Brewed an American Wheat

398 calories 40.8 g 750 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jake Thorsen
Calories: 398 calories (Per 750ml)
Carbs: 40.8 g (Per 750ml)
Created: Monday November 8th 2021
1.057
1.014
5.6%
20.8
5.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - American Ale Malt3 kg American Ale Malt 37.3 2.54 45.5%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 30.3%
1 kg Gladfield - Big O, Malted Oats1 kg Big O, Malted Oats 27.5 2.28 15.2%
0.30 kg Gladfield - Chit Malt0.3 kg Chit Malt 15 1.52 4.5%
0.30 kg Gambrinus - Honey Malt0.3 kg Honey Malt 37 25 4.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - East Kent Golding15 g East Kent Golding Hops Pellet 6.2 Boil 60 min 9.67 30%
20 g Yakima Valley Hops - East Kent Golding20 g East Kent Golding Hops Pellet 6.2 Boil 30 min 9.91 40%
15 g Yakima Valley Hops - East Kent Golding15 g East Kent Golding Hops Pellet 6.2 Whirlpool at 85 °C 15 min 1.23 30%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 69 °C 68 °C 60 min
10 L Sparge 68 °C 68 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Honey, I Brewed an American Wheat" American Wheat Beer recipe by Jake Thorsen. BIAB, ABV 5.62%, IBU 20.8, SRM 5.83, Fermentables: (American Ale Malt, Pale Wheat, Big O, Malted Oats, Chit Malt, Honey Malt) Hops: (East Kent Golding) Other: (Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
352
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-08 23:20 UTC
NEW Water Requirements:
Honey, I Brewed an American Wheat
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Honey, I Brewed an American Wheat
Close
Print
Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information