Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.90 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 81.2% | |
0.30 kg | GB - Invert Sugar No 3 | 36 | 45.6 | 12.8% | |
0.14 kg | Briess - Midnight Wheat Malt | 25 | 550 | 6% | |
2.34 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
33 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 30 min | 18.92 | 100% | |
33 g / $ 0.00 |
Lallemand - Verdant IPA | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |