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Oatmeal Stout 1.06

Method: All Grain
Style: Oatmeal Stout
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98.2143%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday November 8th 2021

Grandma's Secret Stash

by Rothrock Brewing Company

OG: 1.057 FG: 1.014 ABV: 5.8% IBU: 26

Oatmeal Stout 1

OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 35

BJCP Oatmeal Stout

by schram brothers

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 32

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

30.7

SRM (morey):

35.3

Mash pH

5.4

Cost $

15.78

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Great Western - Northwest Pale Ale Malt9 lb Northwest Pale Ale Malt	$ 1.15 / lb $ 10.35	37	3	71.3%
1.50 lb	Rolled Oats1.5 lb Rolled Oats	$ 0.00 / lb $ 0.00	33	2.2	11.9%
8 oz	Briess - Victory Malt8 oz Victory Malt	$ 2.40 / lb $ 1.20	34.5	28	4%
10 oz	Briess - Caramel Malt - 80L10 oz Caramel Malt - 80L	$ 2.36 / lb $ 1.48	35	80	5%
8 oz	Thomas Fawcett - Chocolate Malt8 oz Chocolate Malt	$ 2.20 / lb $ 1.10	32.2	420	4%
8 oz	Simpsons - Roasted Barley8 oz Roasted Barley	$ 2.20 / lb $ 1.10	28.52	600	4%
202 oz / $ 15.23

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8.30 g	Crystal8.3 g Crystal Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	30 min	3.24	22.9%
14 g	Warrior14 g Warrior Hops	$ 1.13 / oz $ 0.56	Pellet	14.7	Boil	30 min	17.85	38.6%
14 g	Amarillo14 g Amarillo Hops		Pellet	7.9	Boil	30 min	9.59	38.6%
36.30 g / $ 0.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8.30 g	Crystal (Pellet) 8.3 g Crystal (Pellet) Hops	$ 0.00 / oz $ 0.00	3.24	22.9%
14 g	Warrior (Pellet) 14 g Warrior (Pellet) Hops	$ 1.13 / oz $ 0.56	17.85	38.6%
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops		9.59	38.6%
36.30 g / $ 0.56

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.97 gal	Strike	166 °F	150 °F	60 min
4.1 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2.50 g	Table Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
5 g	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.1 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
81.9	81.9	6	126	112.3	159.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-12-08 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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