Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
12.99 |
50% |
|
1 oz |
German Hersbrucker 1 oz German Hersbrucker Hops |
|
Pellet |
3.1 |
Boil
|
20 min |
7.18 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (3.5 AA) (Pellet) 0.99999999771257 oz Saaz (3.5 AA) (Pellet) Hops |
|
12.99 |
50% |
|
1 oz |
German Hersbrucker (Pellet) 0.99999999771257 oz German Hersbrucker (Pellet) Hops |
|
7.18 |
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Belgian Blond" Belgian Blond Ale beer recipe by BrouwerijVB. BIAB, ABV 7.08%, IBU 20.17, SRM 6.17, Fermentables: (Pale Ale, Vienna Malt, 2 Row, Flaked Oats, Belgian Candi Syrup - Blanc) Hops: (Saaz (3.5 AA), German Hersbrucker ) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-15 03:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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