"Mini Mexican Hot Chocolate Stout 2.1" American Stout beer recipe by Barter & Trade. All Grain, ABV 4.98%, IBU 29.57, SRM 40.16, Fermentables: (Maris Otter Pale, Golden Naked Oats, Flaked Barley, Blackprinz, Chocolate, Caramel / Crystal 60L, Caramel Malt - 120L, Aromatic Malt, Roasted Barley) Hops: (East Kent Goldings, CTZ) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, cocoa powder, guajillo chile, Chipotle, cinnamon sticks, cocoa nibs, vanilla bean)
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Last Updated: 2021-11-29 22:03 UTC
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NEW Water Requirements:
Mini Mexican Hot Chocolate Stout 2.1
Equipment Profile Used
System Default
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Water Requirements:
Mini Mexican Hot Chocolate Stout 2.1
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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