Brew Log History
Target 66°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
$ 1.00 / oz
$ 0.50 |
Pellet |
6.2 |
Boil
|
60 min |
12.26 |
66.7% |
0.25 oz |
CTZ0.25 oz CTZ Hops |
$ 1.00 / oz
$ 0.25 |
Pellet |
17.5 |
Boil
|
60 min |
17.3 |
33.3% |
0.75 oz
/ $ 0.75
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
East Kent Goldings (Pellet) 0.49999999885628 oz East Kent Goldings (Pellet) Hops |
$ 1.00 / oz
$ 0.50 |
12.26 |
66.7% |
0.25 oz |
CTZ (Pellet) 0.24999999942814 oz CTZ (Pellet) Hops |
$ 1.00 / oz
$ 0.25 |
17.3 |
33.3% |
0.75 oz
/ $ 0.75
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.28 gal |
|
Strike |
-- |
152 °F |
60 min |
1.25 gal |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
2 tbsp |
cocoa powder
|
|
Spice |
Boil |
20 min. |
2 each |
guajillo chile
|
|
Spice |
Boil |
15 min. |
2 each |
Chipotle
|
|
Spice |
Boil |
15 min. |
4 each |
cinnamon sticks
|
|
Spice |
Boil |
10 min. |
1 each |
guajillo chile
|
|
Spice |
Secondary |
14 days |
3 each |
cinnamon sticks
|
|
Spice |
Secondary |
14 days |
2 oz |
cocoa nibs
|
|
Spice |
Secondary |
14 days |
2 each |
vanilla bean
|
|
Spice |
Secondary |
14 days |
1 each |
Chipotle
|
|
Spice |
Secondary |
14 days |
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Mini Mexican Hot Chocolate Stout 2.1" American Stout beer recipe by Barter & Trade. All Grain, ABV 4.98%, IBU 29.57, SRM 40.16, Fermentables: (Maris Otter Pale, Golden Naked Oats, Flaked Barley, Blackprinz, Chocolate, Caramel / Crystal 60L, Caramel Malt - 120L, Aromatic Malt, Roasted Barley) Hops: (East Kent Goldings, CTZ) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, cocoa powder, guajillo chile, Chipotle, cinnamon sticks, cocoa nibs, vanilla bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-29 22:03 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top