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Red Weizen

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Sunday November 7th 2021

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

13.3

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 kg	The Swaen - Ale Malt1.1 kg Ale Malt	37	3.5	36.7%
40 g	German - CaraMunich I40 g CaraMunich I	34	39	1.3%
40 g	German - CaraBohemian40 g CaraBohemian	33	75	1.3%
120 g	Weyermann - CaraAroma120 g CaraAroma	36	140	4%
1.70 kg	The Swaen - WhiteSwaen Classic1.7 kg WhiteSwaen Classic	37.7	2	56.7%
3,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Willamette5 g Willamette Hops	Pellet	5.3	Boil	10 min	2.23	21.7%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	4.1	Boil	10 min	5.17	65.2%
3 g	Magnum3 g Magnum Hops	Pellet	11	Boil	30 min	5.88	13%
23 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Willamette (Pellet) 5 g Willamette (Pellet) Hops	2.23	21.7%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	5.17	65.2%
3 g	Magnum (Pellet) 3 g Magnum (Pellet) Hops	5.88	13%
23 g / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-07 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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