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Pseudo Lager à Juju #5

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 68.1 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 212 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)

Created: Sunday November 7th 2021

Light Canadian Lager

by RasMouSein

OG: 1.045 FG: 1.011 ABV: 4.6% IBU: 11

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

13.0

EBC (ebcmorey):

5.4

Mash pH

5.4

Cost $

52.47

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
6 kg	Bestmalz - BEST Heidelberg6 kg BEST Heidelberg	$ 1.78 / kg $ 10.67	38	1.3	42.9%
6 kg	Bestmalz - Pilsen Malt6 kg Pilsen Malt	$ 1.80 / kg $ 10.82	37	3.5	42.9%
0.50 kg	OiO - Flaked Corn0.5 kg Flaked Corn	$ 4.40 / kg $ 2.20	41.4	0.37	3.6%
0.50 kg	OiO - Flaked Rice0.5 kg Flaked Rice	$ 2.45 / kg $ 1.23	37.7	0.37	3.6%
1 kg	Weyermann - Carafoam1 kg Carafoam	$ 3.50 / kg $ 3.50	34.5	2.2	7.1%
14 kg / $ 28.42

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 g	Premiant56 g Premiant Hops	$ 0.11 / g $ 5.98	Pellet	7.6	Boil	60 min	9.12	50%
56 g	LD Carlson - German Hallertau Blanc56 g German Hallertau Blanc Hops	$ 36.99 / lb $ 4.57	Pellet	9.5	Hopback at 95 °C	15 min	3.91	50%
112 g / $ 10.55

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Premiant (Pellet) 56 g Premiant (Pellet) Hops	$ 0.11 / g $ 5.98	9.12	50%
56 g	LD Carlson - German Hallertau Blanc (Pellet)	$ 36.99 / lb $ 4.57	3.91	50%
112 g / $ 10.55

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33.1 L	Strike	62 °C	62 °C	60 min
59.8 L	Sparge	62 °C	75 °C	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 62 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
18.67 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:	$ 13.50 / each $ 13.50
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	Yes
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 273 B cells required

$ 13.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Eau de mon puits

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
38	32	72	130	12	232
Mash Chemistry and Brewing Water Calculator

Notes

3ml de Amylo 300 au mash. Ratio suggéré par fabricant (250ml / 1000kg à 1000ml / 1000kg)

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-05 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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