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420 Brew: Haitian God of Haze

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday November 7th 2021

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

136.3

SRM (morey):

5.8

Mash pH

5.3

Cost €

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	9.1%
0.25 kg	German - Wheat Malt0.25 kg Wheat Malt	37	2	9.1%
0.25 kg	Viking - Caramel Pale0.25 kg Caramel Pale	35	3.6	9.1%
0.10 kg	Simpsons - Aromatic Malt0.1 kg Aromatic Malt	33	23.04	3.6%
0.58 kg	Crisp Malting - Extra Pale Maris Otter0.58 kg Extra Pale Maris Otter	37.5	2	21.1%
0.03 kg	German - Acidulated Malt0.025 kg Acidulated Malt	27	3.4	0.9%
1 kg	Simpsons - Best Pale Ale1 kg Best Pale Ale	37.5	2	36.3%
0.10 kg	Dingemans - Cara 50 MD0.1 kg Cara 50 MD	34	20	3.6%
0.20 kg	Briess - DME Golden Light0.2 kg DME Golden Light	44.6	4	7.3%
2.76 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Azacca60 g Azacca Hops	Pellet	12	Whirlpool at 76 °C	20 min	30	23.7%
25 g	Yakima Valley Hops - BRU-125 g BRU-1 Hops	Pellet	14.9	Whirlpool at 76 °C	20 min	15.52	9.9%
14 g	Mosaic14 g Mosaic Hops	Leaf/Whole	13.9	Whirlpool at 76 °C	20 min	8.11	5.5%
70 g	Azacca70 g Azacca Hops	Pellet	12	Dry Hop	6 days	35	27.7%
33 g	Yakima Valley Hops - BRU-133 g BRU-1 Hops	Pellet	14.9	Dry Hop at 76 °C	6 days	20.49	13%
20 g	Mosaic20 g Mosaic Hops	Pellet	11	Dry Hop at 76 °C	4 days	9.17	7.9%
16 g	Mosaic16 g Mosaic Hops	Pellet	11	Whirlpool at 76 °C	20 min	7.33	6.3%
15 g	Mosaic15 g Mosaic Hops	Pellet	17	Dry Hop at 76 °C	4 days	10.63	5.9%
253 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Azacca (Pellet) 130 g Azacca (Pellet) Hops	65	51.4%
58 g	Yakima Valley Hops - BRU-1 (Pellet) 58 g BRU-1 (Pellet) Hops	36.01	22.9%
14 g	Mosaic (Leaf/Whole) 14 g Mosaic (Leaf/Whole) Hops	8.11	5.5%
36 g	Mosaic (Pellet) 36 g Mosaic (Pellet) Hops	16.5	14.2%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	10.63	5.9%
253 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Epsom Salt	Water Agt	Mash	1 min.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 min.
1 g	Canning Salt	Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Finland - Pitkäkoski (31.03.2019)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135.7	24.8	6	211.4	97.9	59.7
Mash Chemistry and Brewing Water Calculator

Notes

Easy drinking Hazey NEIPA. Hophead yeast flocculates quite heavily, but still makes some very nice beer. If you decide to change the yeast to something like Verdant IPA, most likely it is recommendable to reduce the hops like 10-20%.

Last Updated and Sharing

833

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Brews

Public: Yup, Shared
Last Updated: 2022-04-25 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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420 Brew: Haitian God of Haze

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