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Milk Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)

Created: Saturday November 6th 2021

Original Gravity:

1.091

Final Gravity:

1.024

ABV (standard):

8.9%

IBU (tinseth):

23.0

SRM (morey):

40.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.39 lb	United Kingdom - Maris Otter Pale6.39 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	54.8969%
1.08 lb	Flaked Oats1.08 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	9.27835%
0.68 lb	US - Lactose (Milk Sugar)0.68 lb Lactose (Milk Sugar)	$ 0.00 / lb $ 0.00	41	1	5.84192%
0.43 lb	United Kingdom - Pale Chocolate0.43 lb Pale Chocolate	$ 0.00 / lb $ 0.00	33	207	3.69416%
0.43 lb	American - Roasted Barley0.43 lb Roasted Barley	$ 0.00 / lb $ 0.00	33	300	3.69416%
0.36 lb	Weyermann - Carafa Special Type III0.36 lb Carafa Special Type III	$ 0.00 / lb $ 0.00	29.9	525	3.09278%
0.52 lb	American - Caramel / Crystal 60L0.52 lb Caramel / Crystal 60L	$ 0.00 / lb $ 0.00	34	60	4.46735%
1.75 lb	US - Corn Sugar - Dextrose1.75 lb Corn Sugar - Dextrose	$ 0.00 / lb $ 0.00	42	0.5	15.0344%
11.64 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	30 min	15.5544	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	5	Boil	10 min	7.41231	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Pellet)	$ 0.00 / oz $ 0.00	15.5544	50%
1 oz	East Kent Goldings (Leaf/Whole)	$ 0.00 / oz $ 0.00	7.41231	50%
2 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-03 05:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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