Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 473ml
Carbs: {{ stats.carbs | number:1 }} g / 473ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Target28 g Target Hops |
|
Pellet |
8.9 |
First Wort at 70 °C
|
45 min |
22.58 |
39.4% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
4.12 |
21.1% |
|
14 g |
Target14 g Target Hops |
|
Pellet |
8.9 |
Boil
|
10 min |
3.68 |
19.7% |
|
14 g |
Yakima Valley Hops - Cascade14 g Cascade Hops |
|
Pellet |
4.4 |
Boil
|
10 min |
1.82 |
19.7% |
|
71 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
|
Sparge |
77 °C |
77 °C |
20 min |
|
21 L |
start temp for strike water calculated. |
Strike |
79 °C |
66 °C |
60 min |
|
11 L |
|
Sparge |
77 °C |
77 °C |
20 min |
Starting Mash Thickness:
3.8 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
14 g |
hemp infused cascade
|
|
Flavor |
Boil |
10 min. |
|
0.75 tsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
0.37 tsp |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Bent Kennedy Bitter" Best Bitter beer recipe by Pivo Vino. All Grain, ABV 4.52%, IBU 32.2, SRM 11.59, Fermentables: (Pale Ale, Roasted Barley, Munich Dark 20L, Flaked Barley, Crystal Medium) Hops: (Target, East Kent Goldings, Cascade) Other: (Whirlfloc, hemp infused cascade, Calcium Chloride (anhydrous), gypsum (calcium sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-03 19:20 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
