Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Magnum0.6 oz Magnum Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
25.32 |
37.5% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
12.1 |
62.5% |
1.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Magnum (Pellet) 0.59999999862754 oz Magnum (Pellet) Hops |
|
25.32 |
37.5% |
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
12.1 |
62.5% |
1.60 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
Initial Sac Rest |
Infusion |
157 °F |
145 °F |
30 min |
5 gal |
Final Sac Rest |
Vorlauf |
145 °F |
158 °F |
30 min |
5 gal |
Mash Out |
Vorlauf |
158 °F |
170 °F |
15 min |
Priming
Method: dextrose
Amount: 5
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Dublin (Dry Stout)
Notes
Step mash using Breweasy two vessel kettle RIMS - Heat 5 gal to 157, add 15 pounds grain for first rest 145. Hold 30 min, raise to 158 and hold 30 min. Raise to 170 and drain.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-17 21:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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