Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Castle Malting - Château Munich Light | 34 | 7.6 | 39.2% | |
3 kg | Castle Malting - Château Pilsen 2RS | 37 | 1.9 | 58.8% | |
0.10 kg | German - Acidulated Malt | 27 | 3.4 | 2% | |
5.10 kg / R 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | SOUTHERN | Pellet | 9.8 | Boil | 60 min | 23.77 | 100% | |
20 g / R 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
R 0.00 |
CO2 Level: 2.47 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Used carbon filtered tap water on this brew. |
Cost R | Cost % | |
---|---|---|
Fermentables | R | |
Steeping Grains (Extract Only) |
R | |
Hops | R | |
Yeast | R | |
Other | R | |
Cost Per Barrel | R 0.00 | |
Cost Per Pint | R 0.00 | |
Total Cost | R 0.00 |