CML Chill Pills Pilsner Beer Recipe | BIAB German Pils | Brewer's Friend
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CML Chill Pills Pilsner

155 calories 14.3 g 330 ml
Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.1 liters
Post Boil Size: 4.6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145.6 (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Saturday November 6th 2021
1.051
1.010
5.4%
34.4
3.7
5.8
1.23
 
Fermentation History
13.9°CTemp
1.002Gravity
OG: 1.049
Attenuation: 95.80%
6.2%ABV
Calories: 145.6 / 330ml
Carbs: 8.3 g / 330ml
12Days
Readings: 36

Dec 17, 2021 to Dec 29, 2021

Last Updated: 3 years ago from YELLOW Tilt
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg German - Pilsner2.6 kg Pilsner 38 1.6 76.7%
0.33 kg German - Vienna0.33 kg Vienna 37 4 9.7%
0.14 kg Munich0.14 kg Munich 37 6 4.1%
0.17 kg Weyermann - Carapils0.17 kg Carapils £ 0.01 / g
£ 1.23
34.5 2.1 5%
0.15 kg Cane Sugar0.15 kg Cane Sugar 46 0 4.4%
3.39 kg / £ 1.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Charles Faram - Lubelski36 g Lubelski Hops Leaf/Whole 4 Boil 60 min 25 55.4%
16 g Charles Faram - Lubelski16 g Lubelski Hops Leaf/Whole 4 Boil 21 min 6.94 24.6%
13 g Charles Faram - Lubelski13 g Lubelski Hops Leaf/Whole 4 Boil 7 min 2.42 20%
65 g / £ 0.00
 
Yeast
Crossmyloof - Hell
Amount:
1.31 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
12 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"CML Chill Pills Pilsner" German Pils beer recipe by Obscure. BIAB, ABV 5.43%, IBU 34.37, SRM 3.67, Fermentables: (Pilsner, Vienna, Munich, Carapils, Cane Sugar) Hops: (Lubelski)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-20 11:16 UTC
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