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Ripple XPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Jason
Calories: 199 calories (Per 375ml)
Carbs: 20.4 g (Per 375ml)

Created: Saturday November 6th 2021

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

aug 2024 dry hop kölch pale ale

by lasselucifer

OG: 1.053 FG: 1.008 ABV: 5.9% IBU: 41

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

48.9

SRM (morey):

5.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Weyermann - Pale Ale4.3 kg Pale Ale	39	2.3	79.5%
0.37 kg	Gladfield - Wheat Malt0.37 kg Wheat Malt	38.8	2.13	6.8%
0.12 kg	Gladfield - Light Crystal Malt0.12 kg Light Crystal Malt	35.4	31.98	2.2%
0.16 kg	Briess - Carapils Malt0.16 kg Carapils Malt	34.5	1.5	3%
0.16 kg	Weyermann - Acidulated0.16 kg Acidulated	27	3.4	3%
0.10 kg	Simpsons - CaraMalt0.1 kg CaraMalt	34	14	1.8%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	3.7%
5.41 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Valley Hops - Citra (13.1 AA)	Pellet	13.1	Boil	60 min	7.55	4.2%
5 g	Yakima Valley Hops - NZ Nelson Sauvin (12 AA)	Pellet	12	Boil at 100 °C	60 min	6.92	4.2%
15 g	Yakima Valley Hops - Citra (13.1 AA)	Pellet	13.1	Boil	11 min	8.87	12.5%
15 g	Yakima Valley Hops - NZ Nelson Sauvin (12 AA)	Pellet	12	Boil at 100 °C	11 min	8.12	12.5%
40 g	Yakima Valley Hops - Citra (13.1 AA)	Pellet	13.1	Hop Stand at 87 °C	15 min	9.11	33.3%
40 g	Yakima Valley Hops - NZ Nelson Sauvin (12 AA)	Pellet	12	Hop Stand at 87 °C	15 min	8.35	33.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Yakima Valley Hops - Citra (13.1 AA) (Pellet)	25.53	50%
60 g	Yakima Valley Hops - NZ Nelson Sauvin (12 AA) (Pellet)	23.39	50%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.7 L	Strike	74 °C	67 °C	60 min
16.3 L	Sparge	70 °C	--	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 67 °C

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.71 bar Temp: 18 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2021-11-20 02:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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