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Russian Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 40 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Saturday November 6th 2021

Original Gravity:

1.082

Final Gravity:

1.020

ABV (standard):

8.1%

IBU (tinseth):

57.6

SRM (morey):

26.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Malteurop - 2 Row10 lb 2 Row	34.3	2.15	62.3%
1 lb	United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L	33	120	6.2%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	6.2%
0.50 lb	Crisp Malting - Brown Malt0.5 lb Brown Malt	32.7	65	3.1%
0.25 lb	Gladfield - Roast Barley0.25 lb Roast Barley	32.7	507	1.6%
3.30 lb	Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition)	35	2	20.6%
16.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Leaf/Whole	15.5	Boil	60 min	50.85	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	5.95	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5.8	Boil	1 min	0.82	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	CTZ (Leaf/Whole)	50.85	33.3%
1 oz	East Kent Goldings (Leaf/Whole)	5.95	33.3%
1 oz	East Kent Goldings (Leaf/Whole)	0.82	33.3%
3 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

470

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-31 11:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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