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Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)

Created: Friday November 5th 2021

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

48.7

SRM (morey):

21.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.17 kg	Weyermann - Munich Type I1.169 kg Munich Type I	38	6	59.6%
585 g	Great Western - Premium 2-Row585 g Premium 2-Row	37	2	29.8%
136 g	Great Western - Crystal 15 Malt136 g Crystal 15 Malt	34	15	6.9%
70 g	Briess - Chocolate70 g Chocolate	25	350	3.6%
1,960 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Yakima Chief Hops - Fuggle UK13 g Fuggle UK Hops	Pellet	4.3	Boil	60 min	25.92	56.5%
10 g	Centennial10 g Centennial Hops	Pellet	9.9	Boil	15 min	22.78	43.5%
23 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Yakima Chief Hops - Fuggle UK (Pellet) 13 g Fuggle UK (Pellet) Hops	25.92	56.5%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	22.78	43.5%
23 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.94 L	Strike	71 °C	67 °C	60 min
13.88 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2021-11-05 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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