Method:All Grain Style:Cream Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Post Boil Size:5.5 gallons Pre Boil Gravity:1.031
(recipe based estimate)
Post Boil Gravity:1.037
(recipe based estimate)
Efficiency: 70%
(brew house) Hop Utilization:99% Calories:130.7
(Per 12oz)
Carbs:7.7 g
(Per 12oz)
"cream ale" Cream Ale beer recipe by Mohaynow. All Grain, ABV 4.04%, IBU 37.3, SRM 6.69, Fermentables: (Pale Ale, Honey Malt, Biscuit) Hops: (Cluster, Hüll Melon) Other: (Calcium Chloride (dihydrate), Gypsum)
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Last Updated: 2022-04-20 17:14 UTC
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NEW Water Requirements:
cream ale
Equipment Profile Used
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Water Requirements:
cream ale
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Recipe Cost
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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