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立木さんレシピ

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday November 5th 2021

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

44.0

SRM (morey):

35.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Crisp Malting - Europils Malt2 kg Europils Malt	37.5	1.87	83.3%
0.20 kg	Crisp Malting - Roasted Barley0.2 kg Roasted Barley	31.28	520	8.3%
0.20 kg	Weyermann - Caramunich Type 30.2 kg Caramunich Type 3	34	57	8.3%
2.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Nelson Sauvin80 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		86%
13 g	Chinook13 g Chinook Hops	Pellet	13	Boil	60 min	44	14%
93 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Nelson Sauvin (Pellet) 80 g Nelson Sauvin (Pellet) Hops		86%
13 g	Chinook (Pellet) 13 g Chinook (Pellet) Hops	44	14%
93 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.2 L		Strike	68 °C	61 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

639

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-05 03:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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