Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13.95 g |
Magnum13.95 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
24.29 |
9.7% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
30 min |
3.23 |
13.9% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
20 min |
2.37 |
13.9% |
10 g |
BSG - Sabro10 g Sabro Hops |
|
Pellet |
14 |
Whirlpool at 80 °C
|
30 min |
2.05 |
6.9% |
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
30 min |
1.83 |
6.9% |
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
8.33 |
20.8% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
4.89 |
13.9% |
20 g |
BSG - Sabro20 g Sabro Hops |
|
Pellet |
14 |
Dry Hop
|
4 days |
6.22 |
13.9% |
143.95 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.7 L |
|
Temperature |
-- |
66 °C |
60 min |
13 L |
|
Sparge |
-- |
75 °C |
-- |
Target Water Profile
Camden NSW v1
"Brew dog no.2" Specialty IPA: Brown IPA beer recipe by Cuds01. All Grain, ABV 6.59%, IBU 53.22, SRM 15.88, Fermentables: (Pale Compass, Dark Crystal Malt, Cane Sugar) Hops: (Magnum, Citra, Amarillo, Sabro, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-13 08:10 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top