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British Golden Ale (5gal)

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Friday November 5th 2021

Original Gravity:

1.050

Final Gravity:

1.018

ABV (standard):

4.3%

IBU (tinseth):

31.1

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	93%
8 oz	Briess - Victory Malt8 oz Victory Malt	34.5	28	4.7%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	2.3%
172 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	5.2	Boil	60 min	26.87	45.4%
15.40 g	East Kent Goldings15.4 g East Kent Goldings Hops	Leaf/Whole	4.4	Boil	10 min	2.71	16.5%
7.30 g	Fuggles7.3 g Fuggles Hops	Leaf/Whole	5.2	Boil	10 min	1.52	7.8%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.4	Dry Hop	4 days		30.3%
93.57 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Fuggles (Pellet)	26.87	45.4%
15.40 g	East Kent Goldings (Leaf/Whole)	2.71	16.5%
7.30 g	Fuggles (Leaf/Whole) 7.3 g Fuggles (Leaf/Whole) Hops	1.52	7.8%
1 oz	East Kent Goldings (Pellet)		30.3%
93.57 g / $ 0.00

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

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Brews

Public: Yup, Shared
Last Updated: 2021-11-05 01:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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