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The Alt-ernative

Method: Extract
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 232 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)

Created: Thursday November 4th 2021

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

35.8

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light	45	2	29.4%
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light - (late boil kettle addition)	45	2	44%
5 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	Mecca Grade - Vanora (Vienna-style)8 oz Vanora (Vienna-style)	36	7.2	7.3%
16 oz	Weyermann - Caramunich Type 316 oz Caramunich Type 3	34	57	14.7%
3 oz	Weyermann - Carafa Special Type II3 oz Carafa Special Type II	29.9	425	2.8%
2 oz	Weyermann - Acidulated2 oz Acidulated	27	3.4	1.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Tettnanger0.7 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	13.72	31.8%
1 oz	Artisan - Perle1 oz Perle Hops	Pellet	7.1	Boil	15 min	15.34	45.5%
0.50 oz	Artisan - Spalt0.5 oz Spalt Hops	Pellet	4	Boil	30 min	6.69	22.7%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Tettnanger (Pellet)	13.72	31.8%
1 oz	Artisan - Perle (Pellet)	15.34	45.5%
0.50 oz	Artisan - Spalt (Pellet)	6.69	22.7%
2.20 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	WLE4000 Clarity Ferm		Fining	Primary	0 min.
1 each	Whirlfloc tablet		Fining	Boil	10 min.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Kroger Spring Water 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

457

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-04 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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