Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
385 lb | US - Pale 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 57.037% |
20 lb | Flaked Oats |
$ 0.00 / lb $ 0.00 |
33 | 2.2 | 2.96296% |
20 lb | American - Chocolate |
$ 0.00 / lb $ 0.00 |
29 | 350 | 2.96296% |
20 lb | American - Carapils (Dextrine Malt) |
$ 0.00 / lb $ 0.00 |
33 | 1.8 | 2.96296% |
15 lb | American - Caramel / Crystal 120L |
$ 0.00 / lb $ 0.00 |
33 | 120 | 2.22222% |
165 lb | United Kingdom - Maris Otter Pale |
$ 0.00 / lb $ 0.00 |
38 | 3.75 | 24.4444% |
15 lb | Lactose (Milk Sugar) |
$ 0.00 / lb $ 0.00 |
41 | 1 | 2.22222% |
35 lb | Belgian - Biscuit |
$ 0.00 / lb $ 0.00 |
35 | 23 | 5.18518% |
675 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 lb | East Kent Goldings |
$ 0.00 / oz $ 0.00 |
Pellet | 5 | Boil | 90 min | 14.5865 | 62.5% |
1.50 lb | Tettnanger |
$ 0.00 / oz $ 0.00 |
Pellet | 4.5 | Boil | 15 min | 3.6537 | 37.5% |
4 lbs / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
196.87 gal | Strike | 165 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 68 °F |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |