Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
First Gold25 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
45 min |
21.76 |
33.3% |
|
25 g |
First Gold25 g First Gold Hops |
|
Pellet |
7.5 |
Aroma
|
10 min |
8.59 |
33.3% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Aroma
|
5 min |
5.42 |
33.3% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.03 L |
|
Strike |
71 °C |
65 °C |
60 min |
|
11 L |
|
Sparge |
-- |
78 °C |
-- |
|
10 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Radnor source
"Blondinette v2" Blonde Ale beer recipe by Hugues_Larouche. All Grain, ABV 4.94%, IBU 35.77, SRM 5.4, Fermentables: (SUPERIOR PALE ALE MALT, SUPERIOR PILSEN MALT, Maris Otter Pale Ale Malt, Biscuit, WHITE WHEAT MALT) Hops: (First Gold, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-20 15:32 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
