Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
First Gold25 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
45 min |
21.76 |
33.3% |
25 g |
First Gold25 g First Gold Hops |
|
Pellet |
7.5 |
Aroma
|
10 min |
8.59 |
33.3% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Aroma
|
5 min |
5.42 |
33.3% |
75 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.03 L |
|
Strike |
71 °C |
65 °C |
60 min |
11 L |
|
Sparge |
-- |
78 °C |
-- |
10 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Radnor source
"Blondinette v2" Blonde Ale beer recipe by Hugues_Larouche. All Grain, ABV 4.94%, IBU 35.77, SRM 5.4, Fermentables: (SUPERIOR PALE ALE MALT, SUPERIOR PILSEN MALT, Maris Otter Pale Ale Malt, Biscuit, WHITE WHEAT MALT) Hops: (First Gold, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-20 15:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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