Method:BIAB Style:Fruit Lambic Boil Time:60 min Batch Size:21.5 liters
(fermentor volume) Pre Boil Size:27.35 liters Post Boil Size:23.87 liters Pre Boil Gravity:1.038
(recipe based estimate)
Post Boil Gravity:1.046
(recipe based estimate)
Efficiency: 75%
(brew house) Hop Utilization:92% Calories:162.7
(Per 330ml)
Carbs:16.7 g
(Per 330ml)
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NEW Water Requirements:
Sour Passion
Equipment Profile Used
System Default
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Water Requirements:
Sour Passion
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Recipe Cost
$ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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