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O.K. Toberfest

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Thursday April 3rd 2014

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

27.7

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Vienna8 lb Vienna	37	4	18.5%
5 lb	German - Carapils5 lb Carapils	35	1.3	11.6%
22 lb	German - Munich Light22 lb Munich Light	37	6	50.9%
3 lb	German - CaraMunich I3 lb CaraMunich I	34	39	6.9%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	0.6%
5 lb	German - Pilsner5 lb Pilsner	38	1.6	11.6%
43.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	13.5	Boil	40 min	27.39	25%
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Leaf/Whole	3.1	Boil	1 min	0.28	25%
4 oz	Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops	Leaf/Whole	3.1	Dry Hop	7 days		50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	27.39	25%
6 oz	Hallertau Hersbrucker (Leaf/Whole)	0.28	75%
8 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	48 - 59 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 1465 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

698

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Brews

Public: Yup, Shared
Last Updated: 2014-04-06 23:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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