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fruit smoothie IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Wednesday November 3rd 2021

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

13.7

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 kg	Gladfield - Pilsner Malt350 kg Pilsner Malt	37.7	1.93	57.9%
80 kg	Gladfield - Rolled Oats (blm)80 kg Rolled Oats (blm)	32.2	2.79	13.2%
50 kg	Gladfield - Wheat Malt50 kg Wheat Malt	38.8	2.13	8.3%
50 kg	Gladfield - Big O, Malted Oats50 kg Big O, Malted Oats	27.5	2.28	8.3%
25 kg	Gladfield - Maltodextrin25 kg Maltodextrin	34.5	3	4.1%
25 kg	Gladfield - Vienna Malt25 kg Vienna Malt	37.4	3.45	4.1%
25 kg	Gladfield - Golden Naked Oats25 kg Golden Naked Oats	32.2	1.42	4.1%
605 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5,000 g	eclipse5000 g eclipse Hops	Pellet	11.8	Whirlpool at 95 °C	15 min	9.21	83.3%
1,000 g	Barth-Haas - Cascade1000 g Cascade Hops	Pellet	5.75	Boil at 100 °C	45 min	4.49	16.7%
6,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5,000 g	eclipse (Pellet) 5000 g eclipse (Pellet) Hops	9.21	83.3%
1,000 g	Barth-Haas - Cascade (Pellet) 1000 g Cascade (Pellet) Hops	4.49	16.7%
6,000 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12490 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

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Brews

Public: Yup, Shared
Last Updated: 2021-11-19 03:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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