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smallpine pale ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday November 3rd 2021

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

34.2

SRM (morey):

4.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 kg	Ireks - Pale Ale Malt45 kg Pale Ale Malt	36.8	2.8	60%
10 kg	Ireks - Pilsner Malt10 kg Pilsner Malt	36	1.8	13.3%
10 kg	Ireks - Wheat Malt Light10 kg Wheat Malt Light	38	1.95	13.3%
10 kg	Ireks - Vienna10 kg Vienna	34	2.5	13.3%
75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Chinook250 g Chinook Hops	Pellet	13	Boil	40 min	20.88	21.7%
100 g	Apollo100 g Apollo Hops	Pellet	20	Boil	15 min	7.26	8.7%
400 g	Amarillo400 g Amarillo Hops	Pellet	8.6	Boil	5 min	6.02	34.8%
400 g	Amarillo400 g Amarillo Hops	Pellet	8.6	Dry Hop	Day 7		34.8%
1,150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Chinook (Pellet) 250 g Chinook (Pellet) Hops	20.88	21.7%
100 g	Apollo (Pellet) 100 g Apollo (Pellet) Hops	7.26	8.7%
800 g	Amarillo (Pellet) 800 g Amarillo (Pellet) Hops	6.02	69.6%
1,150 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Epsom Salt		Water Agt	Mash	0 min.
10 g	Magnesium Chloride		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1587 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

choshi

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
73	21.8	10	42	60.7	31
Mash Chemistry and Brewing Water Calculator

Notes

2021/11/20
amarillo200g dryhop

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-20 02:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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