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Coal Country Recipe #1

Method: All Grain
Style: Imperial Stout
Boil Time: 240 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 11.69 gallons
Post Boil Size: 6.69 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Hall
Hop Utilization: 97%
Calories: 391 calories (Per 12oz)
Carbs: 42.6 g (Per 12oz)

Created: Tuesday November 2nd 2021

Lord Vader Imperial Stout

by Herr Braumeister

OG: 1.096 FG: 1.019 ABV: 10.1% IBU: 57

Creamy PB & Banana Stout

by bradyt88

OG: 1.108 FG: 1.033 ABV: 9.8% IBU: 68

Ballast Point Victory at sea

by Jared Kelly

OG: 1.101 FG: 1.025 ABV: 10.0% IBU: 55

Original Gravity:

1.116

Final Gravity:

1.033

ABV (standard):

10.9%

IBU (tinseth):

64.3

SRM (morey):

46.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Viking - Pale Ale Malt20 lb Pale Ale Malt	37	2.5	73.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.3%
1 lb	Viking - Dark Chocolate Malt1 lb Dark Chocolate Malt	30.8	325	3.7%
0.50 lb	Viking - Roasted Barley0.5 lb Roasted Barley	32.7	340	1.8%
0.50 lb	Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L	35	80	1.8%
1 lb	Honey Malt1 lb Honey Malt	37	25	3.7%
0.50 lb	Weyermann - Melanoidin0.5 lb Melanoidin	34.5	27	1.8%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	1.8%
0.50 lb	Weyermann - Munich Type I0.5 lb Munich Type I	38	6	1.8%
14 oz	Thomas Fawcett - Maris Otter Pale Ale Malt14 oz Maris Otter Pale Ale Malt	38	2.65	3.2%
27.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	Boil	60 min	59.69	60%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	3.29	20%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	1.32	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	59.69	60%
1 oz	East Kent Goldings (Pellet)	4.61	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.6 gal	Fly Sparge	162 °F	153 °F	90 min
10.8 gal	Fly Sparge	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.90 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
5.70 g	Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.26 psi Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

373

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-15 11:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Coal Country Recipe #1

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