Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.41 oz |
Nugget0.41 oz Nugget Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
30.1 |
100% |
0.41 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.41 oz |
Nugget (Pellet) 0.40999999906215 oz Nugget (Pellet) Hops |
|
30.1 |
100% |
0.41 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.2 qt |
Single Infusion |
Infusion |
158 °F |
154 °F |
60 min |
Priming
Method: dextrose
Amount: 0.3 oz
Temp: 68 °F
CO2 Level: 1.02 Volumes |
Target Water Profile
Light colored and malty
Notes
This is a plan to get a beer and a large starter for a Wee Heavy.
I think I was at 1.051 (Not sure if I recorded it, but I recall that I was right there.) This was my first experience with Wyeast 1728. I had an expired yeast...and it did NOTHING in 3 days at 60 degrees, So, I tipped a second, fresh pack of 1728 in. It fermented, but it took 2-3 days to get started. Let's just say 1728 isn't like, say US05, which will start within 24 hours. 1728 did ferment super clean and ended up at 1.011. I had a taste - nice, standard scottish ale, should be very drinkable in 2 weeks and about 5.25%. Since I only had like 2.25 gallons, I bottled it up and got (21) 12 oz longnecks which should be carbed up by Dec. 19th.
I tasted this on Dec 20 and it is bracingly bitter - this may fade but, note to me - Don't do the nugget next time. Use something softer, more floral, maybe Cascade or Challenger or Fuggles.
I may have overcarbonated the bottles...I had some old fizz drops I found and they had melted together...so I weighed the blobs out to be roughly 5-6 gm each, but I think they actually should have been 4 gm - so they will be 50% more carbonation potential. Maybe I won't have little bombs.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-30 17:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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