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Prince Andrews Girl

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Tuesday November 2nd 2021

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

22.8

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Simpsons - Finest Lager Malt1.5 kg Finest Lager Malt	35.74	2.2	31.9%
0.20 kg	Simpsons - Wheat Malt0.2 kg Wheat Malt	36.576	2.8	4.3%
1 kg	Simpsons - Vienna1 kg Vienna	36	3.5	21.3%
1.50 kg	Simpsons - Munich Malt1.5 kg Munich Malt	36.8	8	31.9%
0.50 kg	Simpsons - Aromatic Malt0.5 kg Aromatic Malt	33	23.04	10.6%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	60 min	8.68	28.6%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	30 min	8.56	35.7%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	15 min	5.53	35.7%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hallertau Mittelfruh (Leaf/Whole)	8.68	28.6%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	14.09	71.4%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	64 °C	67 °C	60 min
16 L		Fly Sparge	70 °C	70 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Mash	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 127.7 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-02 10:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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