Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Barth-Haas - Endeavour30 g Endeavour Hops |
|
Pellet |
9 |
Boil
|
90 min |
21.58 |
46.2% |
|
20 g |
Barth-Haas - Endeavour20 g Endeavour Hops |
|
Pellet |
9 |
Boil
|
30 min |
10.34 |
30.8% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
5.56 |
23.1% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29 L |
|
Infusion |
55 °C |
-- |
-- |
|
|
|
Infusion |
66 °C |
-- |
-- |
|
|
|
Infusion |
72 °C |
-- |
-- |
|
|
|
Top Off |
76 °C |
-- |
-- |
|
15 L |
|
Fly Sparge |
78 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
cherry pure
|
|
Flavor |
Primary |
3 days |
Yeast
|
- lallemanf nothigham premium
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
472 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Biely Kostol, White Church, Slovakia
"02112021 Irish Night" Irish Extra Stout beer recipe by SKmattie. All Grain, ABV 5.88%, IBU 37.48, SRM 77.28, Fermentables: (Pale Ale Malt, Cookie Malt, Chocolate Malt, Aromatic Malt, Smoked Wheat, Chocolate Light) Hops: (Endeavour, Centennial) Other: (cherry pure)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-01 21:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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