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Sonic Boom

Method: BIAB
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Monday November 1st 2021

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

77.6

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale	38	3.75	88.4%
0.30 kg	Crisp Malting - Wheat Malt0.3 kg Wheat Malt	38.87	2	7%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	4.7%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15.5	Boil	60 min	67.22	14.6%
15 g	Cascade15 g Cascade Hops	Pellet	6.2	Boil	30 min	10.33	7.3%
25 g	Centennial25 g Centennial Hops	Pellet	9.7	Boil	0 min		12.2%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	4 days		14.6%
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Leaf/Whole	7	Dry Hop	4 days		14.6%
30 g	Huell Melon30 g Huell Melon Hops	Pellet	7.2	Dry Hop	4 days		14.6%
45 g	Comet45 g Comet Hops	Pellet	11	Dry Hop	4 days		22%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	67.22	14.6%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	10.33	7.3%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops		12.2%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		14.6%
30 g	Hallertau Blanc (Leaf/Whole) 30 g Hallertau Blanc (Leaf/Whole) Hops		14.6%
30 g	Huell Melon (Pellet) 30 g Huell Melon (Pellet) Hops		14.6%
45 g	Comet (Pellet) 45 g Comet (Pellet) Hops		22%
205 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Newton Abbot, South Devon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Based on Brewdog Sonic Boom with some adaptations made to the hop additions.

Last Updated and Sharing

393

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Brews

Public: Yup, Shared
Last Updated: 2021-11-27 14:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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