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Milk Bizkit - Nautile x 1989

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)

Created: Monday November 1st 2021

Original Gravity:

1.075

Final Gravity:

1.021

ABV (standard):

7.1%

IBU (tinseth):

24.7

SRM (morey):

48.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
185 kg	Bestmalz - BEST Pilsen185 kg BEST Pilsen	37	1.9	68.5%
25 kg	Castle Malting - Château Chocolat25 kg Château Chocolat	38	488.1	9.3%
12.50 kg	Castle Malting - Château Black12.5 kg Château Black	34	488	4.6%
12.50 kg	Castle Malting - Château Biscuit12.5 kg Château Biscuit	35	17	4.6%
10 kg	Lactose (Milk Sugar)10 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.7%
25 kg	Bestmalz - BEST Vienna25 kg BEST Vienna	37	3.8	9.3%
270 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 kg	Fuggles2.5 kg Fuggles Hops		Pellet	4.5	Boil	60 min	24.73	100%
2.50 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 kg	Fuggles (Pellet) 2.5 kg Fuggles (Pellet) Hops		24.73	100%
2.50 kg / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6369 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

526

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-01 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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