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PASSION DOBLE IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Monday November 1st 2021

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

78.2

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Thomas Fawcett - Maris Otter Pale Ale Malt11 lb Maris Otter Pale Ale Malt	38	2.65	78.6%
2 lb	Weyermann - Carahell2 lb Carahell	34	10	14.3%
1 lb	United Kingdom - Wheat1 lb Wheat	37	2	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	60 min	20.67	8.3%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	15.89	8.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	30 min	15.89	8.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	15 min	25.77	16.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		16.7%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		25%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mosaic (Pellet)	36.56	33.3%
2 oz	Nelson Sauvin (Pellet)	15.89	33.3%
2 oz	El Dorado (Pellet)	25.77	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Strike	75 °C	67 °C	60 min
14 L	Fly Sparge	--	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Fining	Boil	15 min.
5 g	Yeast Nutrient	Other	Boil	15 min.
2.28 g	CaCl2	Water Agt	Mash	0 min.
3.66 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.
7 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	0 min.
0.52 g	CaCl2	Water Agt	Sparge	0 min.
0.84 g	Epsom Salt (MgSO4)	Water Agt	Sparge	0 min.
1.72 g	Gypsum (Calcium Sulfate)	Water Agt	Sparge	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 120.1 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	8	50	235	16
Mash Chemistry and Brewing Water Calculator

Notes

ADD PASSION FRUIT 2 KG

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2021-11-01 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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