Gaczynski Porter Beer Recipe | BIAB Baltic Porter | Brewer's Friend
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Gaczynski Porter

296 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday October 31st 2021
1.090
1.014
10.0%
45.3
36.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 67%
0.25 lb Proximity - Caramunich 600.25 lb Caramunich 60 34.5 60 2.6%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 10.3%
0.40 lb American - Roasted Barley0.4 lb Roasted Barley 33 300 4.1%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 4.1%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 5.2%
0.65 lb Brown Sugar0.65 lb Brown Sugar - (late boil kettle addition) 45 15 6.7%
9.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 12.9 Boil 60 min 21.25 33.3%
0.30 oz Magnum0.3 oz Magnum Hops Pellet 12.9 Boil 30 min 16.33 33.3%
0.30 oz Magnum0.3 oz Magnum Hops Pellet 12.9 Boil 10 min 7.71 33.3%
0.90 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 154 °F 60 min
0.75 gal Sparge -- 168 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
3 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
MCWA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gaczynski Porter" Baltic Porter beer recipe by Jon Gerenski. BIAB, ABV 9.98%, IBU 45.29, SRM 36.52, Fermentables: (Pale 2-Row, Caramunich 60, Munich Dark 20L, Roasted Barley, Chocolate, Rolled Oats, Brown Sugar) Hops: (Magnum) Other: (Whirlfloc, Yeast Nutrient)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-31 15:13 UTC
NEW Water Requirements:
Gaczynski Porter
Equipment Profile Used

System Default

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Water Requirements:
Gaczynski Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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